History of Wedding Cake

Wedding cakes in the wedding ceremony there for many years. During the wedding ceremony, the groom would eat a piece of the pie and then he would break over the head of the bride. If the bride and groom managed to share a kiss on the stack should symbolize a life of prosperity. Scraped off for the wedding ceremony of the lard out of the cake, but in later years to improve the taste of fat, sugar and fat, was added to the cake as a decorative form of ice. These cakes are more familiar with wedding cakes, we are accustomed to seeing today looked like.

The cake can have sweet breads, a mince pie or can be made from sheep contained. In the 19th century, the popular wedding cake, which began a differentiated plum cake and the bride's pie may have to disappear.

Wedding cakes are often white, reflecting the fact that the color white is often credited with a purity can be connected. It is believed that a visual link between the cake and the bride. The wedding cake was often referred to as the bride, the fact that the bride is the central figure in the marriage intensified described. Next was the cutting of the cake would be made by the bride and the cake to be shared among the guests. If the first piece of the pie is cut, is shared between the bride and groom again, symbolic of the bride and groom for each other.